Red Grape and Coconut Refresher

Ingredients

• 12 seedless red grapes
• 1 teaspoon(s) dark brown sugar
• 0.25 cup(s) vodka
• 0.25 cup(s) unsweetened coconut water
• 0.25 cup(s) Champagne or sparkling wine

In a cocktail shaker, muddle the 12 red grapes with the brown sugar. Add the vodka and coconut water, stir and pour into a highball glass over crushed ice; don't strain. Top with the Champagne and garnish with the 3 grapes.

View full recipe at Food & Wine