Red Grape & Tuna Salad Pita

Red Grape & Tuna Salad Pita
Photo by Jim Bathie

Ingredients

  • 1 tablespoon slivered almonds
  • 1 tablespoon chopped fresh mint
  • ½ cup halved red grapes
  • 1 whole-grain pita, halved
  • 2 teaspoons olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoons black pepper
  • + 1 more ingredients
    • 3 ounces drained tuna (packed in water)

1. Combine first 7 ingredients (through pepper) in a small bowl. Toss gently. Serve in pita halves.

View full recipe at My Recipes

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