Red Grape & Tuna Salad Pita
Photo by Jim Bathie
Ingredients
- 1 whole-grain pita, halved
- 1 tablespoon slivered almonds
- 2 teaspoons olive oil
- 3 ounces drained tuna (packed in water)
- 1 tablespoon lemon juice
- 1/8 teaspoons black pepper
- 1 tablespoon chopped fresh mint
- + 1 more ingredients
-
- ½ cup halved red grapes
1. Combine first 7 ingredients (through pepper) in a small bowl. Toss gently. Serve in pita halves.
Riesling Wines from Australia
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