Red Grape Sangria

Ingredients

  • 1 ounce(s) dry white wine
  • 1 ounce(s) chilled club soda
  • 6 seedless red grapes
  • 0.5 teaspoon(s) sugar
  • Ice
  • 2 ounce(s) lemon vodka
  • 0.5 ounce(s) lychee nectar or juice

In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice. Add the vodka, wine and lychee nectar and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with the bunch of grapes.

View full recipe at Food & Wine

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