Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting

Ingredients

  • 2 cups sugar
  • 1 ¼ cups all-purpose flour
  • 1 cup plus 2 tablespoons cake flour
  • ½ cup unsweetened cocoa
  • 2 teaspoons cayenne powder
  • 1 ½ teaspoons fine salt
  • 1 teaspoon baking soda
  • + 13 more ingredients
    • 1 teaspoon ground cinnamon
    • 1 ½ cups canola oil
    • 2 eggs
    • 1 ounce red liquid food coloring
    • 2 teaspoons vanilla extract
    • 1 cup buttermilk
    • 2 sticks butter, at room temperature
    • 4 ounces cream cheese, at room temperature
    • 1 tablespoon ground cinnamon
    • 1 teaspoon vanilla extract
    • ½ teaspoon fine salt
    • 6 to 7 cups powdered sugar
    • ½ to 1 shot cinnamon schnapps

1. For the cupcakes: Preheat the oven to 350 degrees F. Line a muffin pan with 24 regular-size cupcake liners.

View full recipe at SpringPad

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