Red ice


  • 1 can(s) baked beans
  • 1 cup(s) chopped red peppers
  • 4 tablespoon(s) Worcestershire sauce
  • 1 cup(s) Anything else you want to add
  • 4 cup(s) chopped onions
  • 2 tablespoon(s) Texas Pete hot sauce (or your favorite)
  • 2 bulb(s) garlic
  • + 3 more ingredients
    • 1 cup(s) barbecue sauce (your favorite)
    • 1 tablespoon(s) cayenne pepper
    • 2 piece(s) 2 freshly cut pieces of any kind of steak from a butcher

Cube the steaks so they fit on a skewer. Mix steak cubes and all ingredients in a the freezer bag, except the onions and pepper. Chill in refrigerator 2 to 8 hrs. Put the steaks on a metal skewer. Be sure to put one or two cube(s) of steak on the pointed end so when you vacuum pack the steaks, yo...

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