Red Iced Tea
- 1 lemon, sliced ¼ inch thick
- Sprigs fresh mint, for garnish
- 1 orange, sliced ¼ inch thick
- 4 Raspberry Zinger tea bags
- 4 Red Zinger tea bags
- 6 cups water
1. Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour. 2. Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish wit...