Red Iced Tea


  • 1 lemon, sliced ¼ inch thick
  • Sprigs fresh mint, for garnish
  • Ice
  • 1 orange, sliced ¼ inch thick
  • 4 Raspberry Zinger tea bags
  • 4 Red Zinger tea bags
  • 6 cups water

1. Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour. 2. Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish wit...

View full recipe at SpringPad


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