Red Kidney Bean Dip

Ingredients

  • Special equipment: food processor
  • 1 lime, zested and juiced
  • Salt and freshly ground black pepper
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 1 tablespoon tomato paste
  • + 4 more ingredients
    • 1 ¾ cups kidney beans, reserving the liquid in the can
    • 3 fat cloves garlic, minced or grated
    • 1 large onion, finely diced
    • 3 tablespoons olive oil (not extra-virgin)

1. Heat the oil and cook the onion and garlic until soft and golden.

View full recipe at SpringPad

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