Red Kidney Bean Dip

Ingredients

• 3 tablespoons olive oil (not extra-virgin)
• 1 large onion, finely diced
• 3 fat cloves garlic, minced or grated
• 1 ¾ cups kidney beans, reserving the liquid in the can
• 1 tablespoon tomato paste
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• + 4 more ingredients
• • ¼ teaspoon ground cinnamon
  • Salt and freshly ground black pepper
  • 1 lime, zested and juiced
  • Special equipment: food processor

1. Heat the oil and cook the onion and garlic until soft and golden.

View full recipe at SpringPad