Red-Leaf and Bibb Lettuce Salad with Scallion

Ingredients

  • ½ cup thinly sliced scallion
  • 1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces
  • 1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces
  • 2 tablespoons white-wine vinegar
  • 1/3 cup olive oil

1. In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing.

View full recipe at SpringPad

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