Red Leaf Caesar Salad with Grilled Parmesan Croutons

Ingredients

• Fresh lemon juice
• 3 anchovy fillets
• ½ cup olive oil
• ½ teaspoon Worcestershire sauce
• Salt
• 1 teaspoon Dijon mustard
• 1 large garlic clove
• + 2 more ingredients
• • 2 tablespoons fresh lemon juice
  • pepper

For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil: 6 3/4-inch-thick slices country bread Grill bread 1 minute, turn over, then sprinkle with: 3 tablespoons freshly grated Parmesan cheese Cover and grill until cheese melts, about 1 minute longer. In...

View full recipe at Epicurious