Red Leaf Caesar Salad with Grilled Parmesan Croutons

Red Leaf Caesar Salad with Grilled Parmesan Croutons
Photo by Scott Peterson

Ingredients

  • pepper
  • ½ teaspoon Worcestershire sauce
  • 3 anchovy fillets
  • 2 tablespoons fresh lemon juice
  • 1 large garlic clove
  • Salt
  • ½ cup olive oil
  • + 2 more ingredients
    • Fresh lemon juice
    • 1 teaspoon Dijon mustard

For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil: 6 3/4-inch-thick slices country bread Grill bread 1 minute, turn over, then sprinkle with: 3 tablespoons freshly grated Parmesan cheese Cover and grill until cheese melts, about 1 minute longer. In...

View full recipe at Epicurious

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