Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing

Ingredients

• 3 cups torn red-leaf lettuce, rinsed well and spun dry
• 1 carrot, grated
• ½ small red onion, sliced thin
• 4 mushrooms, sliced thin
• 4 cherry tomatoes, quartered
• ½ red bell pepper, cut into strips
• 1 teaspoon fresh lemon juice
• + 7 more ingredients
• • 1 tablespoon olive oil
  • 1 ½ teaspoons coarse-grained mustard
  • ¼ teaspoons sugar
  • a pinch of cayenne
  • ½ cup plain yogurt
  • 1 teaspoon finely chopped fresh parsley leaves
  • 1 hard-boiled large egg, quartered for garnish if desired

1. In a large bowl toss together the lettuce, the carrot, the onion, the mushrooms, the tomatoes, the broccoli, and the bell pepper. In a bowl whisk together the lemon juice, the oil, the mustard, the sugar, the cayenne, the yogurt, the parsley, and salt and black pepper to taste and toss the sal...

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