Red-Leaf Lettuce, Curly Endive, and Cashew Salad

Ingredients

• 1 ½ teaspoons white-wine vinegar
• 2 teaspoons Dijon-style mustard
• 2 tablespoons olive oil
• 4 cups torn red-leaf lettuce
• 2 cups curly endive (chicory)
• 2 tablespoons roasted cashews

In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified. Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

View full recipe at Epicurious