Red-Leaf Lettuce, Curly Endive, and Cashew Salad


  • 2 teaspoons Dijon-style mustard
  • 2 tablespoons roasted cashews
  • 2 tablespoons olive oil
  • 4 cups torn red-leaf lettuce
  • 1 ½ teaspoons white-wine vinegar
  • 2 cups curly endive (chicory)

In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified. Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network