Red-Leaf Lettuce, Curly Endive, and Cashew Salad

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons Dijon-style mustard
  • 1 ½ teaspoons white-wine vinegar
  • 2 tablespoons roasted cashews
  • 4 cups torn red-leaf lettuce
  • 2 cups curly endive (chicory)

In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified. Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

View full recipe at Epicurious

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