Red-Leaf Lettuce, Curly Endive, and Cashew Salad


  • 2 cups curly endive (chicory)
  • 4 cups torn red-leaf lettuce
  • 2 tablespoons olive oil
  • 2 tablespoons roasted cashews
  • 2 teaspoons Dijon-style mustard
  • 1 ½ teaspoons white-wine vinegar

In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified. Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

View full recipe at Epicurious


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