Red-Leaf Lettuce, Radish, and Pine Nut Salad


  • 18 whole red-leaf lettuce leaves
  • 5 teaspoons red-wine vinegar
  • 1 cup radish
  • 8 cups red-leaf lettuce
  • 1/3 cup pine nuts
  • 6 tablespoons olive oil

In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad am...

View full recipe at Epicurious


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