Red Leaf Salad with Oranges

Ingredients

• 1 ½ tablespoons balsamic vinegar
• 1 ½ tablespoons olive oil
• ½ medium red onion
• 1 head of red leaf lettuce
• 2 oranges

Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.

View full recipe at Epicurious