Red-Lentil Burgers with Aioli

Red-Lentil Burgers with Aioli
Photo by www.myrecipes.com

Ingredients

  • 6 (1 1/2-ounce) hamburger buns
  • 2 large egg whites
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon black pepper
  • 1 teaspoon dried marjoram
  • 6 (1/4-inch-thick) slices tomato
  • 1 cup diced onion
  • + 43 more ingredients
    • ¾ teaspoon salt, divided
    • Burgers:
    • Remaining ingredients:
    • Burgers:
    • Remaining ingredients:
    • 6 (1 1/2-ounce) hamburger buns
    • 2 large egg whites
    • 1 tablespoon fresh lemon juice
    • 1/3 cup dry breadcrumbs
    • 1/3 cup dry breadcrumbs
    • 3 tablespoons Madeira (optional)
    • 3 tablespoons Madeira (optional)
    • ¼ teaspoon black pepper
    • 1 teaspoon dried marjoram
    • 6 (1/4-inch-thick) slices tomato
    • 1 cup diced onion
    • ¾ cup dried red lentils
    • 2 cups water
    • 1 tablespoon vegetable oil
    • 6 (1/8-inch-thick) slices onion
    • Aioli:
    • 3 garlic cloves, chopped
    • ½ cup finely diced carrot
    • 1 garlic clove, minced
    • ½ teaspoon fresh lemon juice
    • 2 cups chopped mushrooms
    • Cooking spray
    • Arugula or curly lettuce leaves
    • ¼ cup light mayonnaise
    • ¾ teaspoon salt, divided
    • ¾ cup dried red lentils
    • 2 cups water
    • 1 tablespoon vegetable oil
    • 6 (1/8-inch-thick) slices onion
    • Aioli:
    • 3 garlic cloves, chopped
    • ½ cup finely diced carrot
    • 1 garlic clove, minced
    • ½ teaspoon fresh lemon juice
    • 2 cups chopped mushrooms
    • Cooking spray
    • Arugula or curly lettuce leaves
    • ¼ cup light mayonnaise

To prepare aioli, combine first 3 ingredients; cover and refrigerate. To prepare burgers, combine water, lentils, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover, reduce heat to medium-low, and simmer 20 minutes. Drain; set aside. Heat a large nonstick skillet coated with cooki...

View full recipe at My Recipes

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