Red-Lentil Burgers with Aioli

Ingredients

• 1 garlic clove, minced
• ½ cup finely diced carrot
• 3 garlic cloves, chopped
• ¼ cup light mayonnaise
• Aioli:
• 6 (1/8-inch-thick) slices onion
• 1 tablespoon vegetable oil
• + 18 more ingredients
• • Remaining ingredients:
  • Burgers:
  • 2 cups water
  • ¾ cup dried red lentils
  • ¾ teaspoon salt, divided
  • Cooking spray
  • 1 cup diced onion
  • 6 (1/4-inch-thick) slices tomato
  • 2 cups chopped mushrooms
  • 1 teaspoon dried marjoram
  • ¼ teaspoon black pepper
  • 3 tablespoons Madeira (optional)
  • ¹/₃ cup dry breadcrumbs
  • 1 tablespoon fresh lemon juice
  • 2 large egg whites
  • 6 (1 1/2-ounce) hamburger buns
  • Arugula or curly lettuce leaves
  • ½ teaspoon fresh lemon juice

To prepare aioli, combine first 3 ingredients; cover and refrigerate. To prepare burgers, combine water, lentils, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover, reduce heat to medium-low, and simmer 20 minutes. Drain; set aside. Heat a large nonstick skillet coated with cooki...

View full recipe at My Recipes