Red Lentil Pâté Bruschetta with Poached Eggs

Red Lentil Pâté Bruschetta with Poached Eggs
Photo by www.chow.com

Ingredients

  • ½ cup mixed sprouts (such as alfalfa, radish, or lentil)
  • 4 "poached eggs":/stories/10427
  • ½ cup "Red Lentil Pâté ":/recipes/11000
  • 2 tablespoons olive oil
  • 8 (½-inch) slices sweet baguette, cut on the bias

Heat the oven to 350°F and arrange a rack in the middle. Brush one side of each bread slice with olive oil and season with salt and freshly ground black pepper. Arrange bread on a baking sheet and bake until slightly golden around the edges, about 5 minutes. To serve, spread 1 tablespoon pâté o...

View full recipe at Chow

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