Red Lentils and Kale with Miso

Ingredients

• 1 nori sheet
• 6 sage leaves
• Freshly ground black pepper
• salt
• 1 bunch kale
• 1 tablespoon white miso
• 2 cups Roma tomatoes
• + 6 more ingredients
• • 1 yellow onion
  • 2 celery stalks
  • 1 sweet potato
  • 3 cloves garlic
  • 4 cups Brain-Boosting Broth
  • 1 cup dried red lentils

Place the lentils in a large saucepan and cover with 1 1/2 cups of the broth. Bring to a simmer over medium heat and cook, uncovered, until the lentils are tender, about 25 minutes. Stir in the garlic, sweet potato, celery, onion, tomatoes, and the remaining 2 1/2 cups of broth. Continue to cook,...

View full recipe at Epicurious