Red Lentils and Kale with Miso

Red Lentils and Kale with Miso
Photo by Caren Alpert

Ingredients

  • 1 cup dried red lentils
  • 1 nori sheet
  • 6 sage leaves
  • Freshly ground black pepper
  • 1 tablespoon white miso
  • 2 cups Roma tomatoes
  • salt
  • + 6 more ingredients
    • 1 bunch kale
    • 1 yellow onion
    • 2 celery stalks
    • 1 sweet potato
    • 3 cloves garlic
    • 4 cups Brain-Boosting Broth

Place the lentils in a large saucepan and cover with 1 1/2 cups of the broth. Bring to a simmer over medium heat and cook, uncovered, until the lentils are tender, about 25 minutes. Stir in the garlic, sweet potato, celery, onion, tomatoes, and the remaining 2 1/2 cups of broth. Continue to cook,...

View full recipe at Epicurious

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