Red Mashed Potatoes with Vegetables


  • fresh squeezed lemon juice or 2 tablespoons of bottled lemon juice
  • 5 slice(s) lemon
  • 1 bag frozen snap pears of 1 cup of fresh pea pods
  • 1 lemon - zested
  • salt and pepper to taste
  • 1 tablespoon(s) fresh lemon thyme, off of stem
  • ¼ cup(s) rough chopped fresh parsley
  • + 6 more ingredients
    • 2 pound(s) red skin potatoes
    • kosher salt and pepper
    • drizzles of olive oil
    • 3 tablespoon(s) unsalted butter
    • 1 (8-10 oz) bag of frozen pearl onions - or fresh pearl onions
    • pinch of sugar

Wash potatoes with a stiff vegetable brush. Put potatoes in a large pot of salted cold water, cover. Boil until the potatoes are tender - approximately 30 minutes. Drain. Toss potatoes in a bowl, peeled or unpeeled, and roughly mash them. Drizzle with olive oil, salt and pepper. Heat 2 tabl...

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