Red Mashed Potatoes with Vegetables

Ingredients

• fresh squeezed lemon juice or 2 tablespoons of bottled lemon juice
• 5 slice(s) lemon
• 1 bag frozen snap pears of 1 cup of fresh pea pods
• 1 lemon - zested
• salt and pepper to taste
• 1 tablespoon(s) fresh lemon thyme, off of stem
• ¼ cup(s) rough chopped fresh parsley
• + 6 more ingredients
• • 2 pound(s) red skin potatoes
  • kosher salt and pepper
  • drizzles of olive oil
  • 3 tablespoon(s) unsalted butter
  • 1 (8-10 oz) bag of frozen pearl onions - or fresh pearl onions
  • pinch of sugar

Wash potatoes with a stiff vegetable brush. Put potatoes in a large pot of salted cold water, cover. Boil until the potatoes are tender - approximately 30 minutes. Drain. Toss potatoes in a bowl, peeled or unpeeled, and roughly mash them. Drizzle with olive oil, salt and pepper. Heat 2 tabl...

View full recipe at Recipe Tips