Red Onion and Gorgonzola Flatbread

Red Onion and Gorgonzola Flatbread
Photo by Leo Gong

Ingredients

  • About 1 cup semolina flour
  • 2 tablespoons balsamic vinegar
  • About 1 cup semolina flour
  • 2 teaspoons salt, divided
  • 1 medium red onion
  • 4 tablespoons olive oil, divided
  • 4 tablespoons olive oil, divided
  • + 13 more ingredients
    • 1 tablespoon fresh rosemary leaves, minced
    • 2 teaspoons salt, divided
    • 1 package (1/4 oz.) active dry yeast
    • 2 tablespoons balsamic vinegar
    • 2 cups all-purpose flour
    • 1 package (1/4 oz.) active dry yeast
    • ½ teaspoon red chile flakes
    • ½ teaspoon red chile flakes
    • 4 ounces gorgonzola or other blue cheese, crumbled
    • 1 tablespoon fresh rosemary leaves, minced
    • 1 medium red onion
    • 2 cups all-purpose flour
    • 4 ounces gorgonzola or other blue cheese, crumbled

1. In a large bowl, dissolve yeast in 1 cup warm water (about 100°). Let sit until foamy, about 5 minutes. Stir in flours, 2 tbsp. oil, and 1 tsp. salt. (Dough will be stiff.) Cover bowl with plastic wrap and let sit in a warm place to rise until 1 1/2 times its original volume, about 1 hour. 2. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network