Red Onion and Kalamata Olive Tuna Sandwich

Red Onion and Kalamata Olive Tuna Sandwich
Photo by Kana Okada

Ingredients

  • ½ small red onion, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup roughly chopped kalamata olives
  • 2 6-ounce cans of tuna packed in water (drained)
  • ¼ teaspoon black pepper

In a medium bowl, combine the tuna, pepper, olive oil, onion, and olives. Spread the mixture on your favorite bread or roll.

View full recipe at My Recipes

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