Red Onion Jam

Red Onion Jam
Photo by Scott Phillips


  • 7 Tbs. unsalted butter
  • 3 Tbs. balsamic vinegar
  • Sea salt and freshly ground black pepper
  • 2 medium-large red onions, halved and thinly sliced crosswise into half moons (about 6 cups)
  • 6 Tbs. honey
  • ½ cup dry white wine

Melt the butter in a heavy-based 3- or 4-qt. saucepan over medium heat. Add the onions and cook, stirring ­occasionally, until they're very soft and stringy looking but not brown, 12 to 15 min. (Reduce the heat to ­medium low if they start to brown.) Add the wine and honey, reduce the heat to med...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network