Red-Onion Mojo

Red-Onion Mojo
Photo by Pornchai Mittongtare


  • 2 cups fresh cilantro leaves
  • ½ cup fresh lime juice
  • ½ cup extra-virgin olive oil
  • 2 very large red onions (about 5 cups)

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.) Add lime juice to onions and simmer until liquid is ...

View full recipe at Epicurious


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