- ½ cup fresh lime juice
- ½ cup extra-virgin olive oil
- 2 very large red onions (about 5 cups)
- 2 cups fresh cilantro leaves
Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.) Add lime juice to onions and simmer until liquid is ...