Red Onions Stuffed with Grilled Steak, Spinach, and Feta

Ingredients

• 1 Tbs. fresh lemon juice
• ½ lb. spinach, stemmed and roughly chopped
• ½ lb. leftover grilled flank steak, cut into ½-inch dice (2 cups)
• ¼ cup golden raisins
• ½ tsp. ground cumin
• 1 tsp. garam masala
• Kosher salt and freshly ground black pepper
• + 6 more ingredients
• • Kosher salt
  • 4 very large red onions (15 to 16 oz. each), peeled and tops removed
  • 2 Tbs. extra-virgin olive oil
  • 1-½ Tbs. minced garlic
  • ½ cup crumbled feta
  • 1-½ Tbs. minced fresh ginger

In an 8-quart pot, bring 4 quarts of water to a boil with 1 Tbs. salt. Carefully put the onions in the boiling water. Cook until they’re tender but still retain their shape, 25 to 30 minutes. Drain and let cool. Position a rack in the center of the oven and heat the oven to 375°F. When the onio...

View full recipe at Fine Cooking