Red-Orange Coleslaw With Sweet Dijon Dressing

Ingredients

• 1 tablespoon sugar
• ½ teaspoon salt
• 1 tablespoon Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons cider vinegar
• 1 cup shredded carrot
• 3 cups finely shredded red cabbage

Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.

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