Red Pepper-Black-eyed Pea Salsa

Ingredients

• ¼ teaspoon salt
• 1 ½ teaspoons hot sauce
• ¾ teaspoon ground cumin
• ¼ teaspoon pepper
• 1 (15.8-oz.) can black-eyed peas, rinsed and drained
• 3 green onions, thinly sliced
• 1 tablespoon chopped fresh parsley
• + 3 more ingredients
• • 1 (12-oz.) jar roasted red bell peppers, finely chopped
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons lemon juice

1. Stir together all ingredients in a large bowl. Cover and chill until ready to serve.

View full recipe at My Recipes