Red Pepper Frittata Squares

Red Pepper Frittata Squares
Photo by Bob Hiemstra


  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 4 ounces soft goat cheese
  • 2 red bell peppers, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 cup fresh flat-leaf parsley, chopped
  • 10 large eggs
  • + 1 more ingredients
    • Kosher salt and pepper

Heat oven to 400° F. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, for 3 minutes. Add the bell peppers and 1/2 teaspoon salt and cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes. In a medium bow...

View full recipe at My Recipes


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