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Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • 1 (15-ounce) can navy beans, rinsed and drained
  • 1 (15-ounce) can navy beans, rinsed and drained
  • Garnishes: lettuce, toasted sesame seeds, chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • Garnishes: lettuce, toasted sesame seeds, chopped green onions
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh cilantro
  • + 17 more ingredients
    • ¼ teaspoon ground red pepper
    • 2 tablespoons olive oil
    • ¼ teaspoon ground coriander
    • ¼ teaspoon ground red pepper
    • ¼ teaspoon ground coriander
    • ½ cup roasted red bell peppers, drained and chopped
    • ¾ teaspoon salt
    • 2 garlic cloves, chopped
    • ¼ teaspoon ground cumin
    • ¼ cup fresh lemon juice
    • ½ cup roasted red bell peppers, drained and chopped
    • ¾ teaspoon salt
    • 2 garlic cloves, chopped
    • ¼ teaspoon ground cumin
    • ¼ cup fresh lemon juice
    • 1/3 cup tahini
    • 1/3 cup tahini

Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 2 (15-ounce) cans chickpeas, rinsed and drained
    • Garnish: fresh flat-leaf parsley sprigs
    • 2 tablespoons olive oil
    • 1 1/2 teaspoons salt
    • +6 other ingredients
  • Red Pepper Hummus
    • 2 large garlic cloves
    • 1 15-ounce can garbanzo beans
    • 1/3 cup fresh lemon juice
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini


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