Red Pepper Hummus
Ingredients
- ¾ teaspoon salt
- ½ cup roasted red bell peppers, drained and chopped
- 1/3 cup tahini
- ¼ cup fresh lemon juice
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon ground red pepper
- + 5 more ingredients
-
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- Garnishes: lettuce, toasted sesame seeds, chopped green onions
- 1 (15-ounce) can navy beans, rinsed and drained
- 2 garlic cloves, chopped
Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips
Variations on Red Pepper Hummus
-
- 3 garlic cloves
- Garnish: fresh flat-leaf parsley sprigs
- 1/3 to 1/2 cup fresh lime juice
- 1/4 teaspoon ground red pepper
- +6 other ingredients
-
Red Pepper Hummus
- 2 large garlic cloves
- 1 15-ounce can garbanzo beans
- 1/3 cup tahini
- 1/3 cup fresh lemon juice
- 1/2 cup roasted red peppers from jar
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