Red Pepper Hummus

Ingredients

• 2 garlic cloves, chopped
• 1 (15-ounce) can navy beans, rinsed and drained
• Garnishes: lettuce, toasted sesame seeds, chopped green onions
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons olive oil
• ¼ teaspoon ground red pepper
• ¼ teaspoon ground coriander
• + 5 more ingredients
• • ¼ teaspoon ground cumin
  • ¼ cup fresh lemon juice
  • ¹/₃ cup tahini
  • ½ cup roasted red bell peppers, drained and chopped
  • ¾ teaspoon salt

Process first 9 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in cilantro; chill 1 hour. Garnish, if desired. Serve with tortilla or pita chips

View full recipe at My Recipes