Red Pepper Hummus

Ingredients

• ½ cup jarred roasted red bell peppers, drained
• 2 (15-ounce) cans chickpeas, rinsed and drained
• ½ cup tahini
• ¼ cup water
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• ½ teaspoon ground cumin
• + 4 more ingredients
• • ¼ teaspoon ground red pepper
  • ¹/₃ to 1/2 cup fresh lime juice
  • Garnish: fresh flat-leaf parsley sprigs
  • 3 garlic cloves

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes