Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • 3 garlic cloves
  • 1/3 to 1/2 cup fresh lime juice
  • ½ cup jarred roasted red bell peppers, drained
  • ¼ teaspoon ground red pepper
  • ½ teaspoon ground cumin
  • ½ cup tahini
  • 1 ½ teaspoons salt
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • Garnish: fresh flat-leaf parsley sprigs
    • ¼ cup water
    • 2 (15-ounce) cans chickpeas, rinsed and drained

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1/3 cup tahini
    • 1/4 teaspoon ground cumin
    • 1/3 cup tahini
    • 2 garlic cloves, chopped
    • 3/4 teaspoon salt
    • +18 other ingredients
  • Red Pepper Hummus
    • 1/3 cup fresh lemon juice
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini
    • 2 large garlic cloves
    • 1 15-ounce can garbanzo beans


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