Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon ground cumin
  • Garnish: fresh flat-leaf parsley sprigs
  • 1/3 to 1/2 cup fresh lime juice
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • ½ cup jarred roasted red bell peppers, drained
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • + 4 more ingredients
    • ¼ teaspoon ground red pepper
    • 1 ½ teaspoons salt
    • ¼ cup water
    • ½ cup tahini

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1/2 cup roasted red bell peppers, drained and chopped
    • 1 (15-ounce) can navy beans, rinsed and drained
    • +21 other ingredients
  • Red Pepper Hummus
    • 1 15-ounce can garbanzo beans
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini
    • 1/3 cup fresh lemon juice
    • 2 large garlic cloves


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