Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • ¼ cup water
  • 3 garlic cloves
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil
  • Garnish: fresh flat-leaf parsley sprigs
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/3 to 1/2 cup fresh lime juice
  • + 4 more ingredients
    • ¼ teaspoon ground red pepper
    • ½ teaspoon ground cumin
    • ½ cup tahini
    • ½ cup jarred roasted red bell peppers, drained

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 2 garlic cloves, chopped
    • 3/4 teaspoon salt
    • 1/2 cup roasted red bell peppers, drained and chopped
    • 1/3 cup tahini
    • 1/4 cup fresh lemon juice
    • +6 other ingredients
  • Red Pepper Hummus
    • 1/3 cup tahini
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup fresh lemon juice
    • 1 15-ounce can garbanzo beans
    • 2 large garlic cloves


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