Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • Garnish: fresh flat-leaf parsley sprigs
  • 2 tablespoons olive oil
  • 1 ½ teaspoons salt
  • ¼ cup water
  • ½ cup tahini
  • ½ teaspoon ground cumin
  • + 4 more ingredients
    • ¼ teaspoon ground red pepper
    • 1/3 to 1/2 cup fresh lime juice
    • 3 garlic cloves
    • ½ cup jarred roasted red bell peppers, drained

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1 (15-ounce) can navy beans, rinsed and drained
    • 1 (15-ounce) can navy beans, rinsed and drained
    • +21 other ingredients
  • Red Pepper Hummus
    • 2 large garlic cloves
    • 1 15-ounce can garbanzo beans
    • 1/3 cup fresh lemon juice
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini


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