Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • ¼ cup water
  • ½ cup tahini
  • 1/3 to 1/2 cup fresh lime juice
  • ½ teaspoon ground cumin
  • ½ cup jarred roasted red bell peppers, drained
  • Garnish: fresh flat-leaf parsley sprigs
  • + 4 more ingredients
    • 3 garlic cloves
    • 2 tablespoons olive oil
    • ¼ teaspoon ground red pepper
    • 1 ½ teaspoons salt

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1/2 cup roasted red bell peppers, drained and chopped
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • +20 other ingredients
  • Red Pepper Hummus
    • 1 15-ounce can garbanzo beans
    • 1/3 cup fresh lemon juice
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini
    • 2 large garlic cloves


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