Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • 1/3 to 1/2 cup fresh lime juice
  • ½ cup tahini
  • ¼ cup water
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • + 4 more ingredients
    • Garnish: fresh flat-leaf parsley sprigs
    • ½ cup jarred roasted red bell peppers, drained
    • ½ teaspoon ground cumin
    • 2 (15-ounce) cans chickpeas, rinsed and drained

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 2 tablespoons olive oil
    • 2 garlic cloves, chopped
    • 1/4 teaspoon ground cumin
    • 1/4 cup fresh lemon juice
    • 1/4 teaspoon ground coriander
    • +18 other ingredients
  • Red Pepper Hummus
    • 2 large garlic cloves
    • 1/3 cup tahini
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup fresh lemon juice
    • 1 15-ounce can garbanzo beans


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