Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • ¼ cup water
  • Garnish: fresh flat-leaf parsley sprigs
  • 2 tablespoons olive oil
  • 1 ½ teaspoons salt
  • ½ cup tahini
  • ½ teaspoon ground cumin
  • + 4 more ingredients
    • ¼ teaspoon ground red pepper
    • ½ cup jarred roasted red bell peppers, drained
    • 1/3 to 1/2 cup fresh lime juice
    • 3 garlic cloves

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1 (15-ounce) can navy beans, rinsed and drained
    • Garnishes: lettuce, toasted sesame seeds, chopped green onions
    • 1/4 teaspoon ground red pepper
    • +20 other ingredients
  • Red Pepper Hummus
    • 1/3 cup fresh lemon juice
    • 1 15-ounce can garbanzo beans
    • 2 large garlic cloves
    • 1/3 cup tahini
    • 1/2 cup roasted red peppers from jar


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