Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • ½ cup tahini
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • Garnish: fresh flat-leaf parsley sprigs
  • ¼ cup water
  • + 4 more ingredients
    • 2 (15-ounce) cans chickpeas, rinsed and drained
    • ½ cup jarred roasted red bell peppers, drained
    • ½ teaspoon ground cumin
    • 1/3 to 1/2 cup fresh lime juice

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • Garnishes: lettuce, toasted sesame seeds, chopped green onions
    • 1 tablespoon chopped fresh cilantro
    • 1/4 teaspoon ground cumin
    • +20 other ingredients
  • Red Pepper Hummus
    • 1 15-ounce can garbanzo beans
    • 1/3 cup fresh lemon juice
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini
    • 2 large garlic cloves


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