Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • ½ cup jarred roasted red bell peppers, drained
  • 3 garlic cloves
  • 1/3 to 1/2 cup fresh lime juice
  • ¼ teaspoon ground red pepper
  • ½ teaspoon ground cumin
  • ½ cup tahini
  • ¼ cup water
  • + 4 more ingredients
    • 1 ½ teaspoons salt
    • 2 tablespoons olive oil
    • Garnish: fresh flat-leaf parsley sprigs
    • 2 (15-ounce) cans chickpeas, rinsed and drained

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1/3 cup tahini
    • 1/3 cup tahini
    • 1/4 cup fresh lemon juice
    • 1/4 teaspoon ground cumin
    • 2 garlic cloves, chopped
    • 3/4 teaspoon salt
    • +17 other ingredients
  • Red Pepper Hummus
    • 2 large garlic cloves
    • 1 15-ounce can garbanzo beans
    • 1/3 cup fresh lemon juice
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini


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