Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • ½ cup tahini
  • ¼ cup water
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground red pepper
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • ½ cup jarred roasted red bell peppers, drained
  • + 4 more ingredients
    • 2 (15-ounce) cans chickpeas, rinsed and drained
    • 1/3 to 1/2 cup fresh lime juice
    • Garnish: fresh flat-leaf parsley sprigs
    • ½ teaspoon ground cumin

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1/4 teaspoon ground cumin
    • 1/4 cup fresh lemon juice
    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon ground coriander
    • +19 other ingredients
  • Red Pepper Hummus
    • 2 large garlic cloves
    • 1/3 cup fresh lemon juice
    • 1/3 cup tahini
    • 1/2 cup roasted red peppers from jar
    • 1 15-ounce can garbanzo beans


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