Red Pepper Hummus

Red Pepper Hummus
Photo by www.myrecipes.com

Ingredients

  • 1/3 to 1/2 cup fresh lime juice
  • ½ teaspoon ground cumin
  • ½ cup jarred roasted red bell peppers, drained
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • ¼ cup water
  • Garnish: fresh flat-leaf parsley sprigs
  • 3 garlic cloves
  • + 4 more ingredients
    • 2 tablespoons olive oil
    • ¼ teaspoon ground red pepper
    • 1 ½ teaspoons salt
    • ½ cup tahini

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 1 (15-ounce) can navy beans, rinsed and drained
    • Garnishes: lettuce, toasted sesame seeds, chopped green onions
    • 1/4 teaspoon ground coriander
    • +20 other ingredients
  • Red Pepper Hummus
    • 2 large garlic cloves
    • 1/3 cup tahini
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup fresh lemon juice
    • 1 15-ounce can garbanzo beans


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