Red Pepper Hummus

Red Pepper Hummus
Photo by Randy Mayor

Ingredients

  • 1 tablespoon tahini (sesame seed paste)
  • 1 garlic clove, quartered
  • ½ teaspoon freshly ground black pepper
  • 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ¼ teaspoon ground cumin
  • 2 ½ tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • + 1 more ingredients
    • 1 red bell pepper

Preheat broiler. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel. Place bell pepper and remai...

View full recipe at My Recipes

Comments

Variations on Red Pepper Hummus

  • Red Pepper Hummus
    • 2 (15-ounce) cans chickpeas, rinsed and drained
    • Garnish: fresh flat-leaf parsley sprigs
    • 2 tablespoons olive oil
    • 1 1/2 teaspoons salt
    • +6 other ingredients
  • Red Pepper Hummus
    • 1 (15-ounce) can navy beans, rinsed and drained
    • 1 (15-ounce) can navy beans, rinsed and drained
    • +21 other ingredients
  • Red Pepper Hummus
    • 2 large garlic cloves
    • 1 15-ounce can garbanzo beans
    • 1/3 cup fresh lemon juice
    • 1/2 cup roasted red peppers from jar
    • 1/3 cup tahini


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