Red Pepper Pesto


  • 1/8 teaspoon(s) salt, or to taste
  • ½ teaspoon(s) balsamic vinegar
  • 5 tablespoon(s) Parmesan cheese
  • 1/8 teaspoon(s) pepper
  • ½ cup(s) fresh basil
  • 3 clove(s) garlic, quartered lengthwise
  • 2/3 cup(s) roasted pine nuts
  • + 2 more ingredients
    • 8 ounce(s) roasted red bell peppers
    • 5 tablespoon(s) olive oil, extra virgin

In a blender or food processor, purée peppers until they are smooth and well blended (If a blender or processor is not available, chop into fine bits and manually blend). Shred cheese and chop nuts into bits, blending thoroughly and add to peppers. Chop basil into tiny pieces and combine with pep...

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