Red-pepper sauce:

Variations on Red-pepper sauce:

• Red Pepper Sauce

  • 1 tablespoon balsamic vinegar
  • 1 (7-ounce) jar roasted sweet red peppers, drained and sliced
  • 1/2 small onion, chopped
  • 1 garlic clove, minced
  • +6 other ingredients
• Red Pepper Sauce

  • 1 cup whipping cream
  • 1/4 teaspoon salt
  • 2 large red bell peppers, coarsely chopped
• Red Pepper Sauce

  • 1 teaspoon hot pepper sauce
  • 1 tablespoon fresh ginger
  • 1/2 cup onion
  • 1/2 cup water
  • 1 tablespoon red wine vinegar
  • 2 large red bell peppers
• Red Pepper Sauce

  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1 cup tomato juice
  • 1 tablespoon tahini (sesame seed paste)
  • +1 other ingredients
• Red Pepper Sauce

  • 1 cup roasted red peppers from jar
  • 2/3 cup canned vegetable broth
  • 2 oil-packed sun-dried tomato halves
  • 1 tablespoon balsamic vinegar