Red Raspberry Sauce


  • 1 teaspoon(s) vanilla extract or almond extract
  • ¼ cup(s) raspberry jam or jelly
  • 10 ounce(s) frozen raspberries (not in syrup)
  • 1/8 teaspoon(s) cinnamon

Place all ingredients in container to be puréed. Purée until smooth. Refrigerate until ready to serve.

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