Red Rice

Photo by Mark Lund

Ingredients

¼ teaspoon kosher salt
¹/₃ to 1/2 cup jarred salsa
1 cup long-grain white rice

In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.

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Comments

Variations on Red Rice

- 1 teaspoon minced garlic
- About 1/2 teaspoon salt
- 3/4 cup minced onion
- 1 1/4 cups fat-skimmed chicken broth or water
- 2 tablespoons salad oil
- +2 other ingredients
- 1 teaspoon kosher salt
- 1 tablespoon chili powder
- 2 cups long-grain white rice
- 1 14.5-ounce can diced tomatoes, including liquid
Red Rice
- 1/3 cup(s) olive oil (or canola oil)
- onion - chopped
- 2 cup(s) white rice - uncooked
- 2 teaspoon(s) salt
- 1 clove(s) garlic - chopped
- +3 other ingredients
Red Rice
- 2 teaspoons sugar
- 1 (12-oz.) can tomato paste
- 3 1/2 cups chicken broth
- 1/2 teaspoon pepper
- 2 cups uncooked long-grain rice
- 1 teaspoon salt
- +1 other ingredients
Red Rice
- 1 (16-ounce) package smoked sausage, sliced
- 2 (10-ounce) cans diced tomato and green chiles
- 3 cups low-sodium chicken broth
- +1 other ingredients