Red Rice

Red Rice
Photo by Mark Lund

Ingredients

  • 1 cup long-grain white rice
  • 1/3 to 1/2 cup jarred salsa
  • ¼ teaspoon kosher salt

In a saucepan, bring the salsa, salt, and 1 3/4 cups water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.

View full recipe at My Recipes

Comments

Variations on Red Rice

  • Red Rice
    • 1 can (about 15 oz.) diced tomatoes
    • 3/4 cup minced onion
    • About 1/2 teaspoon salt
    • 2 tablespoons salad oil
    • 1 1/2 cups long-grain white rice
    • +2 other ingredients
  • Red Rice
    • 3 cups low-sodium chicken broth
    • 2 cups long-grain white rice
    • 1 tablespoon chili powder
    • 1 14.5-ounce can diced tomatoes, including liquid
  • Red Rice
    • 1 small onion, chopped
    • 2 cups uncooked long-grain rice
    • 9 bacon slices
    • 1/2 teaspoon pepper
    • 1 (12-oz.) can tomato paste
    • 1 teaspoon salt
    • +1 other ingredients
  • Red Rice
    • 3 cups low-sodium chicken broth
    • 1 1/2 cups uncooked long-grain rice
    • 2 teaspoons Creole seasoning
    • 1 (16-ounce) package smoked sausage, sliced


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