Red Sangria

Red Sangria
Photo by Beverly Barrett

Ingredients

  • 1 lemon
  • 2 cups orange liqueur, such as Cointreau or Triple Sec
  • 1 dry red wine, such as Cabernet Sauvignon
  • 1 lime
  • 4 cups fresh firm fruits
  • 2 oranges
  • 1 ½ cups Presidente brandy
  • + 3 more ingredients
    • Club soda, champagne, or sparkling wine
    • 2 bunches lemon verbena
    • Fresh soft fruits

Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a ...

View full recipe at Epicurious

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