Red Snapper over Sauteed Spinach and Tomatoes

Red Snapper over Sauteed Spinach and Tomatoes
Photo by Randy Mayor

Ingredients

  • 4 (6-ounce) red snapper fillets
  • 1 (10-ounce) package fresh spinach (about 10 cups)
  • 4 lemon wedges
  • 3 tablespoons country-style Dijon mustard
  • 3 tablespoons reduced-fat Italian dressing
  • 3 tablespoons reduced-fat Italian dressing
  • 3 tablespoons country-style Dijon mustard
  • + 9 more ingredients
    • 1 cup chopped red or yellow tomato
    • 4 (6-ounce) red snapper fillets
    • ½ cup chopped onion
    • Cooking spray
    • Cooking spray
    • 1 cup chopped red or yellow tomato
    • 1 (10-ounce) package fresh spinach (about 10 cups)
    • 4 lemon wedges
    • ½ cup chopped onion

Preheat broiler. Combine mustard and dressing, stirring with a whisk. Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of mustard mixture over fish. Broil fish 8 minutes or until fish flakes easily when tested with a fork. While fish cooks, combine ...

View full recipe at My Recipes

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