Red Snapper with Cilantro, Garlic, and Lime

Ingredients

• 6 6- to 8-oz red snapper fillets (1/2 inch thick) with skin
• 1 ½ tablespoons fresh lime zest
• 1 ½ tablespoons minced garlic
• ½ cup fresh cilantro
• ¾ teaspoon black pepper
• 1 teaspoon salt
• 6 tablespoons extra-virgin olive oil
• + 1 more ingredients
• • lime wedges

Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl. Broil fish 6 ...

View full recipe at Epicurious