Red Velvet Cake

Photo by www.recipetips.com

Ingredients

1 cup(s) unsalted butter - softened
4 cup(s) powdered sugar
2 teaspoon(s) vanilla extract
2 ½ cup(s) flour
1 ½ cup(s) sugar
1 teaspoon(s) salt
1 teaspoon(s) baking soda
+ 9 more ingredients
- 2 tablespoon(s) cocoa powder
- 1 ½ cup(s) vegetable oil
- 1 cup(s) buttermilk
- 2 eggs - large, at room temperature
- 2 tablespoon(s) red food coloring
- 1 ½ teaspoon(s) distilled white vinegar
- 1 ½ teaspoon(s) vanilla extract
- FROSTING:
- 16 ounce(s) cream cheese - at room temperature

Preheat the oven to 350°F. In a large mixing bowl, mix together the oil, buttermilk, eggs, food coloring, vinegar and vanilla. In a different bowl, sift together the flour, sugar, salt, baking soda and cocoa powder. Using a mixer, slowly incorporate the dry ingredients into the wet ingredients. S...

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Comments

Variations on Red Velvet Cake

- 2 tablespoons whole milk, if needed
- 1 pound (4 cups) sifted powdered sugar
- 1 pound cream cheese, at room temperature
- +15 other ingredients
- 3-1/4 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1-1/2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1/2 tsp. salt
- +9 other ingredients
Red Velvet Cake
- 1 (1-ounce) bottle red food coloring
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
- Cooked Buttercream Frosting
- Cooking spray
- +8 other ingredients
Red Velvet Cake
- Cake:
- 1/2 c vegetable shortening
- 1 1/2 c sugar
- 2 1/2 c all-purpose flour
- 1 c buttermilk
- 2 T unsweetened cocoa
- 2 T red food coloring
- +8 other ingredients
Red Velvet Cake
- 2 1/2 cups all-purpose flour
- Cream Cheese Frosting
- 1 cup buttermilk
- 1/2 teaspoon salt
- 2 tablespoons cocoa
- 1/2 cup butter or margarine, softened
- +5 other ingredients
Red Velvet Cake
- Garnish: chopped pecans
- Cream Cheese Frosting
- 1 teaspoon baking soda
- 1 tablespoon white vinegar
- 2 teaspoons cocoa
- 1 cup buttermilk
- +6 other ingredients