Red Velvet Cheesecake


  • 2 package(s) (8 ounces each ) cream cheese, softened
  • ½ cup(s) sugar
  • 1 teaspoon(s) McCormick® Pure Vanilla Extract
  • 2 ounce(s) semi-sweet baking chocolate, melted
  • 1 tablespoon(s) McCormick® Red Food Color
  • 2 eggs
  • 1 prepared chocolate crumb crust (6 ounces)

1. Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. 2. Measure 1 cup batter into medium bowl. Stir in melted chocolate and food colo...

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