Red Velvet Cheesecake

Red Velvet Cheesecake
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups chocolate graham cracker crumbs
  • 1 tablespoon granulated sugar
  • Garnish: fresh mint sprigs
  • 1 teaspoon vanilla extract
  • 3 (8-ounce) packages cream cheese, softened
  • ½ cup whole buttermilk
  • 3 tablespoons unsweetened cocoa
  • + 10 more ingredients
    • ¼ cup butter, melted
    • 2 cups powdered sugar
    • ¼ cup butter, softened
    • 2 (1-ounce) bottles red food coloring
    • 1 teaspoon distilled white vinegar
    • 2 teaspoons vanilla extract
    • 4 large eggs, lightly beaten
    • 1 cup sour cream
    • 1 (3-ounce) package cream cheese, softened
    • 1 ½ cups granulated sugar

Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. Add eggs and next 6 ingredients,...

View full recipe at My Recipes

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