Red Velvet Cupcakes with Coconut and Cream Cheese Frosting

Ingredients

  • ¼ teaspoon baking soda
  • 2 8-ounce packages cream cheese, room temperature
  • 1 ½ cups powdered sugar
  • 1 ¾ cups self-rising flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature, divided
  • + 6 more ingredients
    • 2 large eggs
    • 1 tablespoon red food coloring
    • 2 teaspoons vanilla extract, divided
    • 1 cup buttermilk, divided
    • 1 teaspoon distilled white vinegar
    • 2 cups sweetened flaked coconut (about 6 ounces), divided

1. Preheat oven to 350°F. Line 18 muffin cups with paper liners. Sift flour and cocoa into small bowl. Using electric mixer, beat 1 1/2 cups sugar and 3/4 cup butter in large bowl until smooth. Beat in eggs 1 at a time, then red food coloring and 1 teaspoon vanilla. Mix in dry ingredients in 3 ad...

View full recipe at SpringPad

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