Red Velvet Cupcakes with Cream Cheese Frosting 2

Ingredients

  • 1/3 cup(s) heavy whipping cream
  • ½ cup(s) buttermilk
  • Cake
  • Frosting
  • 1 tablespoon(s) liquid red food coloring
  • ½ teaspoon(s) white distilled vinegar
  • 4 ounce(s) cream cheese, room temperature
  • + 10 more ingredients
    • ¼ teaspoon(s) vanilla
    • ¼ cup(s) powdered sugar, sifted
    • ¼ teaspoon(s) salt
    • 1 tablespoon(s) cocoa powder
    • ¼ cup(s) unsalted butter, at room temperature
    • ¾ cup(s) sugar
    • 1 egg
    • ½ teaspoon(s) baking soda
    • 1 ¼ cup(s) sifted cake flour
    • ½ teaspoon(s) vanilla

Cake: In a large bowl sift together the flour, salt, and cocoa powder. Set aside. In mixing bowl, beat butter until soft. Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add the vanilla extract and beat un...

View full recipe at RecipeTips.com

Comments

Related Articles


Best Wine Deals

  • $21.49
    22% off
    Clarendon Hills Grenache Clarendon Old Vines
    Clarendon Hills Grenache Clarendon Old Vines 2006
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network