Red Velvet Cupcakes with Cream Cheese Frosting 2

Ingredients

  • 1/3 cup(s) heavy whipping cream
  • ½ cup(s) buttermilk
  • Cake
  • Frosting
  • 1 tablespoon(s) liquid red food coloring
  • ½ teaspoon(s) white distilled vinegar
  • 4 ounce(s) cream cheese, room temperature
  • + 10 more ingredients
    • ¼ teaspoon(s) vanilla
    • ¼ cup(s) powdered sugar, sifted
    • ¼ teaspoon(s) salt
    • 1 tablespoon(s) cocoa powder
    • ¼ cup(s) unsalted butter, at room temperature
    • ¾ cup(s) sugar
    • 1 egg
    • ½ teaspoon(s) baking soda
    • 1 ¼ cup(s) sifted cake flour
    • ½ teaspoon(s) vanilla

Cake: In a large bowl sift together the flour, salt, and cocoa powder. Set aside. In mixing bowl, beat butter until soft. Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add the vanilla extract and beat un...

View full recipe at RecipeTips.com

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