Red Velvet Cupcakes with Cream Cheese Frosting 2

Ingredients

• ¹/₃ cup(s) heavy whipping cream
• ½ cup(s) buttermilk
• Cake
• Frosting
• 1 tablespoon(s) liquid red food coloring
• ½ teaspoon(s) white distilled vinegar
• 4 ounce(s) cream cheese, room temperature
• + 10 more ingredients
• • ¼ teaspoon(s) vanilla
  • ¼ cup(s) powdered sugar, sifted
  • ¼ teaspoon(s) salt
  • 1 tablespoon(s) cocoa powder
  • ¼ cup(s) unsalted butter, at room temperature
  • ¾ cup(s) sugar
  • 1 egg
  • ½ teaspoon(s) baking soda
  • 1 ¼ cup(s) sifted cake flour
  • ½ teaspoon(s) vanilla

Cake: In a large bowl sift together the flour, salt, and cocoa powder. Set aside. In mixing bowl, beat butter until soft. Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add the vanilla extract and beat un...

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