Red Velvet Cupcakes with Creamy Vanilla Icing

Red Velvet Cupcakes with Creamy Vanilla Icing
Photo by Epicurious

Ingredients

  • 1 ½ teaspoons baking soda
  • 2 cups sugar
  • 1 ½ teaspoons salt
  • 1 ½ cups buttermilk
  • 6 tablespoons red food coloring
  • 3 large eggs
  • 12 tablespoons unsalted butter
  • + 5 more ingredients
    • 3 ½ cups cake flour (not self-rising)
    • 1 Creamy Vanilla Frosting
    • 1 ½ teaspoons cider vinegar
    • 1 ½ teaspoons vanilla extract
    • 3 tablespoons unsweetened cocoa

Preheat oven to 350°F. Grease and lightly flour three 9- by 2-inch round cake pans, then line the bottoms with waxed paper. To make the cake: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network