Red Velvet Cupcakes with Creole Cream Cheese Frosting

Ingredients

  • 1 1/3 cup(s) all-purpose flour
  • 2 tablespoon(s) unsweetened cocoa powder
  • ¾ teaspoon(s) baking powder
  • ¼ teaspoon(s) baking soda
  • ¼ teaspoon(s) salt
  • ½ cup(s) unsalted butter, softened
  • ¾ cup(s) sugar
  • + 8 more ingredients
    • 2 large eggs
    • ½ cup(s) buttermilk
    • 1 tablespoon(s) liquid red food coloring
    • 1 teaspoon(s) vanilla extract
    • ½ teaspoon(s) vinegar
    • 4 tablespoon(s) unsalted butter, softened
    • 1 ½ cup(s) confectioners' sugar, sifted
    • ½ teaspoon(s) vanilla extract

1. To make cupcakes: Heat oven to 350 degrees F. Line 12-cup muffin pan with paper liners. In a small bowl, whisk flour, cocoa, baking powder, baking soda, and salt. In a large bowl, with mixer on medium speed, beat butter and sugar until light and creamy. Beat in eggs, 1 at a time. In a glass me...

View full recipe at SpringPad

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