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Red Velvet Cupcakes with Marshmallow Buttercream Frosting

Ingredients

  • 2 ½ cup(s) all-purpose flour
  • 1 ½ cup(s) sugar
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) Salt
  • ¼ cup(s) cocoa powder
  • ½ cup(s) vegetable oil
  • 1 teaspoon(s) white distilled vinegar
  • + 9 more ingredients
    • 2 teaspoon(s) vanilla extract
    • 3 stick(s) butter, softened & cut into 1 inch pieces
    • 1 teaspoon(s) vanilla extract
    • 2 tablespoon(s) water
    • 1 ½ cup(s) buttermilk (at room temperature)
    • 2 eggs (at room temperature) (large)
    • 2 tablespoon(s) red food coloring
    • 1 jar(s) marshmallow fluff/cream (16 ounce jar)
    • ½ cup(s) powdered sugar

Preheat oven to 350. Line 2 muffin pans (12-cup) with cupcake liners. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, vanilla and water using a hand-held electric m...

View full recipe at RecipeTips.com

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