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Red Velvet Cupcakes with Mascarpone Cream Cheese Icing

Ingredients

  • 3 ½ tablespoons high-quality unsweetened cocoa powder
  • ¼ cup (2 ounces) red food coloring
  • Crushed peppermint candy for garnish (optional)
  • 1 teaspoon vanilla or mint extract
  • 1 cup (8 ounces) mascarpone (Italian cream cheese, available at most grocery stores)
  • Pinch of kosher salt
  • 1 teaspoon vanilla extract
  • + 14 more ingredients
    • 2 cups powdered sugar
    • 1 cup (8 ounces) cream cheese at room temperature
    • 1 cup (2 sticks) unsalted butter at room temperature
    • 1 tablespoon distilled white vinegar
    • 1 cup sour cream
    • 1 cup buttermilk
    • 2 teaspoons vanilla extract
    • 1 teaspoon baking soda
    • 1 teaspoon kosher salt
    • 1 ½ cups all-purpose flour
    • 2 cups cake flour
    • 2 large eggs
    • 1 ¾ cups sugar
    • 1 cup (2 sticks) unsalted butter at room temperature

1. Preheat the oven to 350°F. Grease jumbo muffin cups (3 1/2 inches in diameter and 2 inches deep) with butter or cooking spray, and lightly flour them, knocking out the excess flour, or line them with baking papers. 2. In a small bowl, stir the food coloring and cocoa powder together to make a...

View full recipe at SpringPad

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