Red Velvet Cupcakes with Mascarpone Cream Cheese Icing

Red Velvet Cupcakes with Mascarpone Cream Cheese Icing
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 cup mascarpone
  • 2 cups cake flour
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 cup unsalted butter
  • 1 ¾ cups sugar
  • 1 teaspoon vanilla or mint extract
  • + 14 more ingredients
    • 3 ½ tablespoons high-quality unsweetened cocoa powder
    • 1 teaspoon baking soda
    • Crushed peppermint candy
    • 2 cups powdered sugar
    • 1 pinch kosher salt
    • ¼ cup red food coloring
    • 1 teaspoon vanilla
    • 1 ½ cups all-purpose flour
    • 1 cup unsalted butter
    • 1 cup buttermilk
    • 1 tablespoon white vinegar
    • 2 teaspoons vanilla
    • 1 cup sour cream
    • 1 cup cream cheese

Preheat the oven to 350°F. Grease jumbo muffin cups (3 1/2 inches in diameter and 2 inches deep) with butter or cooking spray, and lightly flour them, knocking out the excess flour, or line them with baking papers. In a small bowl, stir the food coloring and cocoa powder together to make a smooth...

View full recipe at Epicurious

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