Red Velvet Fudge


  • 2 cups Sugar, Extra Fine
  • ¼ cups Cocoa
  • ½ cups Buttermilk
  • ½ cups Sweetened, Condensed Milk
  • 1 teaspoon Red GEL Food Coloring
  • 3 Tablespoons Butter
  • 1 teaspoon Vanilla

Using a 5×9 pan (typically the same size as a banana bread pan – but if you want thinner pieces, use 8×8) line pan with wax parchment paper or wax paper. Make sure you have some extra hanging over on all four sides. Combine sugar, cocoa, buttermilk, sweetened condensed milk, and food coloring in...

View full recipe at SpringPad


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