Red Velvet Fudge

Ingredients

• 1 teaspoon Vanilla
• 3 Tablespoons Butter
• 1 teaspoon Red GEL Food Coloring
• ½ cups Sweetened, Condensed Milk
• ½ cups Buttermilk
• ¼ cups Cocoa
• 2 cups Sugar, Extra Fine

Using a 5×9 pan (typically the same size as a banana bread pan – but if you want thinner pieces, use 8×8) line pan with wax parchment paper or wax paper. Make sure you have some extra hanging over on all four sides. Combine sugar, cocoa, buttermilk, sweetened condensed milk, and food coloring in...

View full recipe at SpringPad