Red Velvet Gems


  • ½ cup sifted powdered sugar
  • ¾ cup almond flour
  • 1 tablespoon unsweetened cocoa powder
  • Pinch fine salt
  • 2 large egg whites
  • 1 teaspoon red food coloring
  • 2 teaspoons granulated sugar
  • + 4 more ingredients
    • 4 ounces cream cheese, room temperature
    • 2 tablespoons unsalted butter, room temperature
    • ½ teaspoon vanilla extract
    • ¾ cup plus 2 tablespoons sifted powdered sugar

For the cookies: Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Fit a pastry bag with a round tip (preferably 3/8 to 1/2-inch in diameter). In a large mixing bowl, combine powdered sugar, almond flour, cocoa, and salt. Using an electric mixer, whip the egg whites a...

View full recipe at SpringPad


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