Red Velvet Peppermint Cake

Red Velvet Peppermint Cake
Photo by Tina Cornett

Ingredients

  • ½ cup buttermilk
  • 1 (18.25-ounce) package white cake mix
  • 1 (9-ounce) package yellow cake mix*
  • Garnishes: Holiday Trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies
  • 2 tablespoons vegetable oil
  • Peppermint Cream Cheese Frosting
  • 1 1/3 cups buttermilk
  • + 6 more ingredients
    • 1 large egg
    • 1 teaspoon cider vinegar
    • 1 ½ tablespoons cocoa
    • 3 egg whites
    • ½ teaspoon baking soda
    • 2 tablespoons liquid red food coloring

Beat first 4 ingredients according to cake mix package directions. Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cakepans. Swirl batter gently with a knife. Bake at 350° for 22 to...

View full recipe at My Recipes

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