Red, White and Blue Parfaits

Red, White and Blue Parfaits
Photo by Ryan Benyl

Ingredients

  • Pinch salt
  • Pudding:
  • 1 tablespoon unsalted butter
  • 40 blueberries
  • Gelatin:
  • ½ cup sugar
  • 1 ½ cups milk
  • + 5 more ingredients
    • 1 ½ teaspoons vanilla extract
    • 2 large egg yolks
    • 1 cup half-and-half
    • 1 4-oz. package red, flavored instant gelatin (such as cherry or strawberry Jell-O)
    • 3 tablespoons cornstarch

1. Make pudding: Whisk 1/2 cup milk, cornstarch and yolks until smooth. In a pan, stir 1 cup milk, half-and-half, salt and sugar. Bring to a boil over medium-high heat, stirring until sugar dissolves. Remove from heat. Whisking yolk mixture constantly, drizzle in hot milk.2. Pour mixture back int...

View full recipe at My Recipes

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