Red, White, and Blue Pasta Salad


  • 1 cup(s) sweet red pepper, chopped
  • 10 ounce(s) canned chicken, drained
  • 1 pint(s) fresh blueberries
  • Salt and pepper to taste
  • 1 bunch(s) green onions, chopped
  • ¼ cup(s) fresh parsley, chopped
  • 1 cup(s) celery, chopped
  • + 3 more ingredients
    • 1 ½ cup(s) Italian (zesty) dressing
    • 16 ounce(s) pasta (farfalloni, bow tie, or your choice of shaped pasta)
    • 2 ounce(s) blue cheese, crumbled

Prepare pasta according to package directions. Drain and rinse pasta in cold water. In a large serving bowl combine pasta, chicken, celery, blueberries, red pepper, parsley, and onion. Stir to combine. Pour dressing over entire mixture and toss until coated. Add salt and pepper to taste. S...

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