Red, White & Blue Pie

Ingredients

  • pie pastry, baked and cooled
  • granulated sugar
  • 1
  • 9-inch
  • pie pastry, baked and cooled
  • 1
  • 9-inch
  • + 35 more ingredients
    • 1 ½ cups
    • 1 ½ cups
    • granulated sugar
    • 4 ½ tablespoons
    • cornstarch
    • 4 ½ tablespoons
    • cornstarch
    • 1 ½ cups
    • water
    • 1 ½ cups
    • water
    • 4 ½ tablespoons
    • pre-sweetened
    • raspberry gelatin powder
    • 4 ½ tablespoons
    • pre-sweetened
    • raspberry gelatin powder
    • 1 pint
    • unsweetened blueberries
    • (fresh or frozen)
    • 1 pint
    • unsweetened blueberries
    • (fresh or frozen)
    • 1 teaspoon
    • lemon juice
    • 1 teaspoon
    • lemon juice
    • 4 ounces
    • cream cheese, softened
    • 1/3 cup
    • powdered sugar
    • 1/3 cup
    • powdered sugar
    • 1 (4 ounce) container
    • Cool Whip, thawed

1 In a medium saucepan, mix sugar, cornstarch, and water; cook, stirring, until thickened and clear. 2 Stir in gelatin powder until dissolved, then divide this mixture into two equal portions. 3 Add blueberries and lemon juice to one portion, stirring gently to coat. 4 Spread blueberry mixture...

View full recipe at SpringPad

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