Red, White & Blue Pie

Ingredients

• Cool Whip, thawed
• 1 (4 ounce) container
• powdered sugar
• ¹/₃ cup
• powdered sugar
• ¹/₃ cup
• cream cheese, softened
• + 35 more ingredients
• • 4 ounces
  • lemon juice
  • 1 teaspoon
  • lemon juice
  • 1 teaspoon
  • (fresh or frozen)
  • unsweetened blueberries
  • 1 pint
  • (fresh or frozen)
  • unsweetened blueberries
  • 1 pint
  • raspberry gelatin powder
  • pre-sweetened
  • 4 ½ tablespoons
  • raspberry gelatin powder
  • pre-sweetened
  • 4 ½ tablespoons
  • water
  • 1 ½ cups
  • water
  • 1 ½ cups
  • cornstarch
  • 4 ½ tablespoons
  • cornstarch
  • 4 ½ tablespoons
  • granulated sugar
  • 1 ½ cups
  • granulated sugar
  • 1 ½ cups
  • pie pastry, baked and cooled
  • 9-inch
  • 1
  • pie pastry, baked and cooled
  • 9-inch
  • 1

1 In a medium saucepan, mix sugar, cornstarch, and water; cook, stirring, until thickened and clear. 2 Stir in gelatin powder until dissolved, then divide this mixture into two equal portions. 3 Add blueberries and lemon juice to one portion, stirring gently to coat. 4 Spread blueberry mixture...

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